Find out about the different heat processes used in the manufacture of UHT and ESL dairy products and, with results in less than 30 minutes, learn why Hygiena's Innovate system offers the ideal microbiological testing solution. more...

With ISO 16140-2 certification and increased sensitivity versus the ISO reference methods, our OBOP workflows offer accurate detection of Listeria and Salmonella in as little as 48hrs whilst maintaining classical microbiology. Find out more today! more...

Suitable for various commercial and research applications, the MicrobeMeter takes continuous measurements over a long period of time, allowing analysis of growth dynamics and estimates of kinetic parameters. Temperature ranges include mesophiles and thermophiles. more...

Onions have caused a range of food safety issues in past years, in this article Roy Betts (Campden BRI) explains why we should be wary of assuming that onions are always a “low-risk” product. more...