Microbiology News : food-beverage, Apr 2021
CClinical
CCCosmetic/Personal Care
F&BFood & Beverage
MMicrobiome
OOther
PPharmaceutical
VVeterinary
WWater
Rapid Microbiological Testing of UHT and ESL Dairy Products
14 Apr 2021 | Food & Beverage
Find out about the different heat processes used in the manufacture of UHT and ESL dairy products and, with results in less than 30 minutes, learn why Hygiena's Innovate system offers the ideal microbiological testing solution. more...
NEOGEN’s One Broth One Plate Solutions for Listeria and Salmonella
12 Apr 2021 | Food & Beverage
With ISO 16140-2 certification and increased sensitivity versus the ISO reference methods, our OBOP workflows offer accurate detection of Listeria and Salmonella in as little as 48hrs whilst maintaining classical microbiology. Find out more today! more...
MicrobeMeter Provides Automated Continuous Measurements for Growth Dynamics Studies
12 Apr 2021 | Food & BeverageOtherMicrobiome
Suitable for various commercial and research applications, the MicrobeMeter takes continuous measurements over a long period of time, allowing analysis of growth dynamics and estimates of kinetic parameters. Temperature ranges include mesophiles and thermophiles. more...
Antimicrobial Onions – Which Pathogens Could They Conceal?
01 Apr 2021 | Food & Beverage
Onions have caused a range of food safety issues in past years, in this article Roy Betts (Campden BRI) explains why we should be wary of assuming that onions are always a “low-risk” product. more...