23rd April 2021 Content supplied by: Hygiena
Quantification of All Kinds of Yeast and Mold in Dairy and Other Food Products
The foodproof® Yeast and Mold Quantification LyoKit detects and quantifies all kinds of yeast and mold in dairy and other food products within 24 hours. Our special Reagent D can be used to exclude DNA from dead cells so that only live yeast and mold cells are detected.
Highlights of the foodproof® Yeast & Mold Quantification LyoKit:
- Fast: Quantification of yeast and mold in 5 - 9 h in all kinds of dairy products and many other foods.
- Accurate: High specificity in comparison to microbiology: More than 280 yeast & mold species successfully tested, including the 26 most relevant species for dairy products.
- Reliable: Good correlation with microbiological results. Even lower range of variation compared to microbiology (DNA vs. cells).
- Innovative: Live/dead differentiation, BIOTECON Diagnostics Reagent D efficiently excludes DNA from dead cells.
- Flexible: Suitable for all dairy products and other foods.
- Lyophilized real-time PCR kit for easy shipment and storage, convenient and safe handling, and a minimized risk of contamination.
- Three controls are included in the kit: positive, negative, and internal amplification control.
- Special sample preparation kits for a fast, easy and efficient DNA extraction from all kinds of yeast & mold.
For further details on price and availability, please use the 'Request Information' button provided below, or you can visit the BIOTECON Diagnostics' website.
Date Published: 23rd April 2021
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