Summary : Join SPEX and Medicinal Genomics in this on demand webinar to learn how to maximise the usefulness of proficiency tests and Certified Reference Materials. more...

Summary : Interesting in learning more about the benefits of automation for molecular food testing? In this on-demand webinar Thermo Fisher's expert speakers discuss food pathogen testing and offer their experts insights. more...

Summary : A co-hosted webinar by bioMérieux and Campden BRI. Join us on 17th September for an insightful webinar on understanding alternative methods validation for microbiological testing of food. Speakers: Suzanne Jordan, Molecular Methods more...

Summary : David TOMAS (Associate Director Scientific Affairs, bioMérieux) and Catherine PELLETIER (Manager Expertise & Innovation, Mérieux NutriSciences), will guide you through the contents of ISO 7218:2024, emphasizing the new requirements and guidance. more...

Summary : Join the webinar to learn about the new generation of rapid tests from Gold Standard Diagnostics, providing a fast and efficient solution to comply with regulations and guaranteeing safe food consumption for people with allergies. more...

Summary : This course introduces recognised approaches for method validation and practical guidance for in-house method verification using ISO16140 part 3. more...

Summary : bioMérieux announce an upcoming trilogy of webinars. This series will feature leading experts who will share their insights and practical advice on maintaining and enhancing environmental standards within the food sector. more...

Summary : Topics covered: What are the main pathogens? New information on regulations Benefits and limitations of sampling plans    Importance of environmental sampling The relevance of typing Click here for more more...

Summary : What’s hot in food microbiology? Food poisoning and spoilage caused by microbiological issues represent a significant risk in terms of time, costs and potential damage to the brand. Whether you are involved in food microbiological more...

Summary : In this training course you will learn about the basics in microbiological contamination control. Starting with an introduction to the world of microbiology and the sources of contamination. more...

Summary : FoodRevolution^® focuses on a holistic approach toward the food future encompassing a comprehensive understanding of the interconnections between sustainability, safety, and health. Therefore, this series is unique in its kind – there are no other events quite like it. more...

Summary : Join us on 5th November to discuss the latest testing technology and industry developments in food microbiology. Our team of internal and external experts will be on hand and happy to help you develop your microbiology testing processes and share valuable knowledge on a variety of key subjects.  more...

Summary : This course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely. more...

Summary : The EQDC is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond. more...

Summary : This course uses lectures and practical demonstrations to give you in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology. more...

Summary : Training Course content     Microbiological aspects of shelf life testing     Labelling legislation     Quality considerations     Sensory considerations more...

Summary : Broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites. more...

Summary : The World Mycotoxin Forum^® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain.  more...