Summary : Join SPEX and Medicinal Genomics in this on demand webinar to learn how to maximise the usefulness of proficiency tests and Certified Reference Materials. more...

Summary : Interesting in learning more about the benefits of automation for molecular food testing? In this on-demand webinar Thermo Fisher's expert speakers discuss food pathogen testing and offer their experts insights. more...

Summary : bioMérieux announce an upcoming trilogy of webinars. This series will feature leading experts who will share their insights and practical advice on maintaining and enhancing environmental standards within the food sector. more...

Summary : David TOMAS (Associate Director Scientific Affairs, bioMérieux) and Catherine PELLETIER (Manager Expertise & Innovation, Mérieux NutriSciences), will guide you through the contents of ISO 7218:2024, emphasizing the new requirements and guidance. more...

Summary : This course introduces recognised approaches for method validation and practical guidance for in-house method verification using ISO16140 part 3. more...

Summary : bioMérieux announce an upcoming trilogy of webinars. This series will feature leading experts who will share their insights and practical advice on maintaining and enhancing environmental standards within the food sector. more...

Summary : In this training course you will learn about the basics in microbiological contamination control. Starting with an introduction to the world of microbiology and the sources of contamination. more...

Summary : FoodRevolution^® focuses on a holistic approach toward the food future encompassing a comprehensive understanding of the interconnections between sustainability, safety, and health. Therefore, this series is unique in its kind – there are no other events quite like it. more...

Summary : This course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely. more...

Summary : The EQDC is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond. more...

Summary : This course uses lectures and practical demonstrations to give you in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology. more...

Summary : Training Course content     Microbiological aspects of shelf life testing     Labelling legislation     Quality considerations     Sensory considerations more...

Summary : Broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites. more...

Summary : The World Mycotoxin Forum^® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain.  more...