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LATEST MICROBIOLOGY NEWS
MICROBIOLOGY EVENTS
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The Role of Bacillus cereus, Staphylococcus aureus, and Clostridium perfringens in Food Safety
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Understand the New EN ISO 7704:2023 for Water Microbiology Labs
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ATMPs and Microbiological Related Issues
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Food Safety Culture Workshop
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Who are the "Real" Spoilers in Food?
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CPD accredited course: Level 3 HACCP & Food Safety
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Culture Eats HACCP for Breakfast (free)
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STEC in Focus: Navigating Risk, Regulation, and Rapid Detection
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Pathogen Method Validation: When Is It Necessary? When Is a Matrix Extension Needed?
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A3P International Congress 2025
