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News : food-beverage, Aug 2020

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Microbial Solutions for the Dairy, Beverage, and Food Industries

Hygiena Solutions for Beverage Microbiology
ATP TestingSpoilage Organisms
28 Aug 2020
​Release products faster with Hygiena's Innovate system, which includes a high throughput benchtop instrument and proprietary ATP reagents. With easy-to-read actionable data, giving consistent quality results, and reducing labor input.

Enhanced Beverage QC Testing with a Rapid ATP Method from Promicol

beverage microbial qc atp detection promicol rapid
ATP Testing
28 Aug 2020
Provide safe, quality products to end customers faster with a shorter-time to result, reduced costs and ensured traceability. Enhance the quality control of your products using the Promicol Microbial ATP Detection System.

Bio-Rad Quality Control Laboratory Receives ISO 17025 Accreditation

Bio-Rad QC Lab with ISO 17025
AccreditationChromogenic MediaISO 17025
27 Aug 2020
With ISO 17025 accreditation Bio-Rad quality control testing laboratory can guarantee conformity among controls used in batch release for water and food safety testing.

Understanding VITAL® 3.0 in 3 Case Studies - Webinar

Romer VITAL Allergen
Allergens
26 Aug 2020
How are food producers implementing VITAL® 3.0 on a practical basis? 3 case studies show how the new VITAL® standards can help food producers determine allergen risk and the need for precautionary labelling. Join Romer Labs for a webinar on September 9!

Complete Your Pathogen Testing Portfolio with Solus Listeria monocytogenes ELISA

Solus Listeria monocytogenes ELISA
AOAC PTME. coli 0157ELISA
25 Aug 2020
PerkinElmer can now offer simple, efficient and affordable 2-day Listeria monocytogenes testing with the latest addition to the Solus ELISA range.

NCIMB Marks 70 Years

Image not available
Reference MaterialMicrobial Strain Typing
24 Aug 2020
With thousands of strains isolated by scientists around the food NCIMB are proud of their culture collection.

NEOGEN®’s One Broth One Plate (OBOP) Solutions - Now Available for Salmonella

Salmonella workflow Neogen Listeria validation ISO 16140
ISO 16140Listeria spp.Salmonella
20 Aug 2020
Ideal for labs looking to reduce time to result whilst still maintaining classical microbiology, NEOGEN’s OBOP workflows for Listeria and Salmonella offer increased sensitivity vs their corresponding ISO methods and are independently validated & certified to ISO 16140-2.

Improved Test Provides Significant Advance in Determining Gluten in Food

GlutenTox ELISA Rapid G12 Hygiena
Celiac Peptide DetectionELISA
19 Aug 2020
Hygiena has released the GlutenTox ELISA Rapid G12, a more sensitive, faster gluten test which targets the 33-mer peptide; the most immunotoxic part of the gluten protein. The new test has shorter incubation times and provides an accurate-analytic measurement of gluten in 90 minutes. 

New High Capacity Square Anaerobic Jar

nox 18 SY Lab easiest high sample anaerobic jar
Anaerobic/Microaerophilic Environments
19 Aug 2020
Small footprint – high sample capacity - nox.18 - the new square jar - making anaerobic incubation much simpler!

Rapidly Detect SARS-CoV-2 From Food Packaging and the Environment

Detect COVID19 Food
Environmental MonitoringListeria spp.Salmonella
17 Aug 2020
Thermo Fisher’s new workflow, for detection of SARS-CoV-2 from food packaging and food production environments, aims to decrease the potential for contamination of the food supply and subsequent infection of handlers and consumers.

Power-Up Your Salmonella Control Program in Poultry & Pork Production

Rapid Salmonella in Poultry and Pork
AFNORAOAC PTMEnvironmental Monitoring
17 Aug 2020
Fast, simultaneous detection and presumptive identification of Salmonella species, Salmonella Typhimurium, and Salmonella Enteritidis all in a single well, with ISO 16140-2 and AOAC-RI validated workflows.

Controlling COVID-19 in Food Processing Takes Centre Stage at Campden BRI's Online Conference

Control COVID19 in Food Factory
CampylobacterEnvironmental MonitoringListeria monocytogenes
17 Aug 2020
This 3-day online conference will help the food industry understand how to safeguard their factory and workforce from SARS-CoV-2 as well as thought-provoking presentations on the usual ‘suspects’, including Campylobacter and Listeria.

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