26th August 2020 Content supplied by: Romer Labs Division Holding GmbH
Understanding VITAL® 3.0 in 3 Case Studies - Webinar
What does VITAL® 3.0 look like in real life?
In this webinar, food allergen experts Ben Remington (Remington Consulting Group) and Rachel Scott (Romer Labs) discuss some of the issues that the new version of VITAL® raises. Practical aspects are emphasized in three case studies.
Join us on Wednesday, 9 September 2020
Choose the session that best fits your schedule!
Session 1: 12:00 SGT (Singapore/Beijing)
Session 2: 14:00 CEST (Paris/Berlin)
Session 3: 2:00 p.m. EDT (New York/Toronto)
With its emphasis on risk assessment and action levels based on carefully determined reference doses, VITAL® can help producers comply with regulations for allergen management and labeling. Now, the Allergen Bureau is unveiling the latest version of the program, VITAL® 3.0.
How are food producers implementing VITAL® 3.0 on a practical basis?
In this webinar, we look at three case studies (milk in cookie, mustard in spice mixture, composite meal) that represent progressive levels of difficulty in determining the degree of risk and the necessity for precautionary labeling.
Date Published: 26th August 2020
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[WEBINAR] Identify. Control. Eliminate. Allergen
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