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Campden BRI

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Chipping Campden
United Kingdom

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+[44] 1386 842000

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Provide microbiology consultancy to the international food industry as well as contract laboratory services.

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All Product News

Campden Learning - New On Demand E-learning Platform Tailored to the Food and Drink Industry.
Posted: Oct 24, 2022
Practical Control of Listeria in Food Production - New Guide from Campden BRI
Posted: Mar 10, 2022
New Research Helps Industry Tackle Strong Biofilms with Most Effective Methods
Posted: Sep 28, 2021
Campden BRI's Bowtie Helps Food Industry with Allergens and Safety Culture
Posted: Aug 26, 2021
Pathogenic E. coli in Flour: A Food Safety Hazard?
Posted: May 27, 2021
Antimicrobial Onions – Which Pathogens Could They Conceal?
Posted: Apr 01, 2021
UK Salmonella Outbreak - The Chicken Bites that Bite Back
Posted: Mar 19, 2021
What's the Potential for Mushrooms to Cause Bacterial Food Poisoning?
Posted: Mar 10, 2021
Evaluate SARS-CoV-2 Air Cleaning Systems for Your Business with Campden BRI's New Method
Posted: Mar 01, 2021
E. coli vs Shiga Toxin-producing E. coli - What’s the Difference and What’s the Problem?
Posted: Feb 12, 2021
Shelf-Life Testing: Opening a Can of Worms - a rapidmicrobiology podcast
Posted: Feb 02, 2021
Updated Guidance on Food Factory Hygiene Helps Manufacturers Produce Safe Products
Posted: Jan 12, 2021
What’s Hot in Food Microbiology? Conference Reveals All
Posted: Nov 10, 2020
Controlling COVID-19 in Food Processing Takes Centre Stage at Campden BRI's Online Conference
Posted: Aug 17, 2020
New Test Uses Surrogate Virus to Check Effectiveness of Cleaning for COVID-19
Posted: Jun 25, 2020
Campden BRI runs Industry Survey to Develop new Scoring System to Control Listeria
Posted: Mar 11, 2020
Campden BRI to run Campylobacter Seminar
Posted: Mar 02, 2020
Experts Cover E. coli STEC and Salmonella
Posted: Feb 14, 2020
Rapid Microorganism Identification with MALDI Biotyper
Posted: Jan 27, 2020
Environmental Monitoring – Are You Complying with BRCGS Issue 6?
Posted: Jan 13, 2020
Campden BRI Celebrates 100 Years
Posted: Jun 17, 2019
Rapid Confirmation and Identification of Campylobacter in Foods
Posted: Jun 10, 2019
Advanced Microbial Profiling (AMP) Delivers New Insights for Food Microbiology
Posted: May 08, 2019
Campden BRI's New Brexit Advice Hub for Food Industry - Free Intro Trial
Posted: Feb 18, 2019
The Fastest Way to Identify Listeria
Posted: Jul 27, 2018
Rapid Microbiological Methods for the Brewing Industry
Posted: Jul 12, 2018
Rapid Detection Methods for Salmonella in Foods
Posted: Mar 02, 2018
Campden BRI Expands Microbiology Facilities
Posted: Feb 01, 2018
UKAS Accredited Hepatitis A and Norovirus Detection in Foods
Posted: Jan 29, 2018
How to Choose the Right Rapid Microbiology Method for Your Lab
Posted: Jan 03, 2018
Sampling is the Key To Good Microbiology Results
Posted: Aug 17, 2017
Proficiency Schemes for Microbiology Laboratories
Posted: Jun 20, 2017
How To Set a Microbiological Shelf Life
Posted: Mar 29, 2017
Shiga Toxin Producing Escherichia coli (STEC) in Food
Posted: Jan 31, 2017
The Challenge of Detecting Foodborne Viruses
Posted: Oct 26, 2016
Accredited Shiga Toxigenic E.coli Testing Service at Campden BRI
Posted: Aug 01, 2016
Whitepaper on Foodborne Viruses
Posted: Jun 27, 2016
Real-Life Scenarios Used to Evaluate Biocides for Food Industry
Posted: Feb 02, 2016
Campden BRI Training Available Internationally Via SGS
Posted: Sep 21, 2015
3rd Annual Global Survey on Food Safety Training
Posted: Jul 14, 2015
Microbiological Safety of Nuts and Seeds: New Guidance from Campden BRI
Posted: Sep 02, 2014
Expert Advice and Analysis on Food Borne Virus Detection
Posted: Jun 17, 2014
New Microbiological Process Hall Opens at Campden BRI
Posted: Mar 18, 2014
Where Did All the Food Microbiologists Go?
Posted: Feb 11, 2014
Campden BRI UKAS Accreditation Extends to Meat Species DNA Testing
Posted: Feb 10, 2014
Food Microbiology Laboratories - New Guidance from Campden BRI
Posted: Jun 10, 2013
Campden BRI Guide to Microorganisms and their Control
Posted: Jan 03, 2012
Legionella GVPC Agar
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