Campden BRI's New Brexit Advice Hub for Food Industry - Free Intro Trial Posted: Feb 18, 2019 The Fastest Way to Identify Listeria Posted: Jul 27, 2018 Rapid Microbiological Methods for the Brewing Industry Posted: Jul 12, 2018 Rapid Detection Methods for Salmonella in Foods Posted: Mar 02, 2018 Campden BRI Expands Microbiology Facilities Posted: Feb 01, 2018 UKAS Accredited Hepatitis A and Norovirus Detection in Foods Posted: Jan 29, 2018 How to Choose the Right Rapid Microbiology Method for Your Lab Posted: Jan 03, 2018 Sampling is the Key To Good Microbiology Results Posted: Aug 17, 2017 Proficiency Schemes for Microbiology Laboratories Posted: Jun 20, 2017 How To Set a Microbiological Shelf Life Posted: Mar 29, 2017 Shiga Toxin Producing Escherichia coli (STEC) in Food Posted: Jan 31, 2017 The Challenge of Detecting Foodborne Viruses Posted: Oct 26, 2016 Accredited Shiga Toxigenic E.coli Testing Service at Campden BRI Posted: Aug 01, 2016 Whitepaper on Foodborne Viruses Posted: Jun 27, 2016 Real-Life Scenarios Used to Evaluate Biocides for Food Industry Posted: Feb 02, 2016 Campden BRI Training Available Internationally Via SGS Posted: Sep 21, 2015 3rd Annual Global Survey on Food Safety Training Posted: Jul 14, 2015 Microbiological Safety of Nuts and Seeds: New Guidance from Campden BRI Posted: Sep 02, 2014 Expert Advice and Analysis on Food Borne Virus Detection Posted: Jun 17, 2014 New Microbiological Process Hall Opens at Campden BRI Posted: Mar 18, 2014 Where Did All the Food Microbiologists Go? Posted: Feb 11, 2014 Campden BRI UKAS Accreditation Extends to Meat Species DNA Testing Posted: Feb 10, 2014 Food Microbiology Laboratories - New Guidance from Campden BRI Posted: Jun 10, 2013 Campden BRI Guide to Microorganisms and their Control Posted: Jan 03, 2012