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27th January 2020  Content supplied by: Campden BRI

Rapid Microorganism Identification with MALDI Biotyper


The MALDI-ToF system allows ultra-rapid identification of bacteria, yeasts, and moulds from a single isolate. Campden BRI has an on-site MALDI-ToF with validated methods to offer the food and drink industry fast, yet inexpensive, results.

Additional benefits of this system include its:

  • effectiveness in both spoilage investigations and the confirmation of pathogens
  • an extensive database that can ID down to species level
  • little preparation time
  • quick turnaround of results varying from minutes to a few hours, and
  • the requirement of single isolates only

MALDI-ToF

Find out more about MALDI-ToF ultra-rapid identification at Campden BRI


    

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Date Published: 27th January 2020

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