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10th September 2020  Content supplied by: various sources as indicated

Microbial Monitoring of Beverages - A rapidmicrobiology Special Focus


When Ken Grossman set up his Sierra Nevada Brewery in the 80’s he moved his family into a house within running distance from the plant, in case of an emergency. Microbial monitoring for beverages has come along way since then with faster methods preventing catastrophes such as loss of product, revenue and eventually your brand.

In this rapidmicrobiology special focus on the microbial monitoring of beverages, we bring you the latest screening, detection and confirmation products that give you better control over spoilage organisms.

Alicyclobacillus spp ruining your fruit juice? Learn the new IFU method from an expert at Merck or take a trip down the alternative route with Neogen’s solutions.

Bioluminescence is not just for sparkling your shores under a moonlit sky - find out how bioluminescence techniques or ATP detection techniques can provide you with early indication of spoilage in your dairy and vegetable extract products from BC-Aplicaciones, Hygiena and Promicol.

E. coli, Pseudomonas, coliforms - the usual suspects in your bottled water and beverages, find how to rapidly identify and confirm with simple chromogenic and real-time PCR methods from Bio-Rad, IDEXX, and CHROMagar.

And finally but not least, Beer! So much variety these days and with additional steps in the brewing process. Don’t let beer spoilage organisms funk your punk beer with BIOTECON’s foodproof screening and detection kits.

Soleris®: A Faster Solution for Alicyclobacillus 

Soleris<sup>®</sup>: A Faster Solution for <em>Alicyclobacillus </em>

A comparison study according to ISO 16140-2 for the detection of Alicyclobacillus showed Soleris​® offers quicker time to results versus the IFU (International Fruit and Vegetable Juice Association) No. 12 standard, with qualitative results in just 4 days.
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Bio-Rad Methods for Beverage Analysis

Bio-Rad Methods for Beverage Analysis

Certified by NF validation Bio-Rad's innovative methods for the microbiological testing of water are faster, easier and more reliable than classical methods.
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Microbial Solutions for the Dairy, Beverage, and Food Industries

Microbial Solutions for the Dairy, Beverage, and Food Industries

​Release products faster with Hygiena's Innovate system, which includes a high throughput benchtop instrument and proprietary ATP reagents. With easy-to-read actionable data, giving consistent quality results, and reducing labor input.
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Detection and Enumeration of Alicyclobacillus by IFU Method No.12 Explained

Detection and Enumeration of <em>Alicyclobacillus</em> by IFU Method No.12 Explained

The International Fruit and Vegetable Juice Association (IFU) has recently published a revised method for the detection and enumeration of Alicyclobacillus spp. in quality control labs.
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Rapid Microbiology Testing Solutions for Bottled Water

Rapid Microbiology Testing Solutions for Bottled Water

IDEXX Water offers rapid, reliable, accurate and simple tests for microbial contamination in bottled water, ensuring quality for customers. The tests require less than 1 minute of hands-on time, and definitive results are available after 24 hours.
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CHROMagar™, Your Microbiology Solution for Beverages Testing

CHROMagar™, Your Microbiology Solution for Beverages Testing

CHROMagar™ offers a large product range for the beverages industry to detect and enumerate various bacteria such as E. coli, coliforms or Pseudomonas. CHROMagar™ ECC allows simultaneous detection and differentiation between E. coli and coliforms.
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Discover Our Beer and Beverage Testing Solutions - For The Very Best in Quality Control

Discover Our Beer and Beverage Testing Solutions - For The Very Best in Quality Control

BIOTECON's Dualo 32® in combination with their foodproof® Beer Screening Kits and foodproof® Spoilage Yeast Detection Kits can detect more than 30 of the most important beer spoilage bacteria and several spoilage yeasts.
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Enhanced Beverage QC Testing with a Rapid ATP Method from Promicol

Enhanced Beverage QC Testing with a Rapid ATP Method from Promicol

Provide safe, quality products to end customers faster with a shorter-time to result, reduced costs and ensured traceability. Enhance the quality control of your products using the Promicol Microbial ATP Detection System.
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Sensilux®: The Easiest Solution for Your Beverage Batch Release

Sensilux<sup>®</sup>: The Easiest Solution for Your Beverage Batch Release

Quality control labs of beverage and dairy producers now have the best option for final batch release with Sensilux®. It offers a complete solution: automated sampling, specific software, and simple protocol for sensitive and fast results’ analysis.
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Date Published: 10th September 2020


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