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News : food-beverage, Feb 2019

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New & Emerging Methods in Microbiology Workshops

New and Emerging Methods in Microbiology Workshops
Environmental Monitoring
26 Feb 2019
Focusing on the latest advances, news and trends within the industry, Neogen have put together varied programmes suited to both food manufacturers and commercial laboratories alike. 

Corning® Gosselin™ Consumables Designed for Optimum Microbiological Analysis

petri dish
Lab DisposablesPetri Dishes
25 Feb 2019
Corning offers a line of consumables, including Petri dishes, inoculating loops, and spreaders for a beginning-to-end solution for quality testing labs across industry segments.

Well Respected, US Food Safety Expert Confirms Solus One Performance

floor with drain
Environmental MonitoringListeria spp.Salmonella
25 Feb 2019
Solus One assays for the detection of Salmonella and Listeria provide a next day negative or presumptive positive result thus enabling prompt corrective actions where contamination is found.

Reliable Automated Cannabis Testing Solutions

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Cannabis/Marijuana testing
25 Feb 2019
Hamilton’s Microlab® STARlet automated liquid handler can run the SenSATIVAx® DNA Purification Kit which purifies cannabis and microbial DNA from any matrix, and the qPCR-based PathoSEEK® Microbial Safety Testing Platform, the only microbial testing method validated on cannabis.

DNA-tagged Particles Are Basis for On-site Sanitation Verification for Food Processing Plants

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Environmental MonitoringListeria Environmental
25 Feb 2019
SafeTraces' saniDART™ uses a system of non-living, food-grade DNA-tagged particles that behave like pathogenic bacteria under the action of sanitizers. These particles become the basis for a 15-minute, on-site sanitation verification for food processing plants.

Fungal Isolates: An Approach to Species Level Identification

Yeasts and Moulds
Environmental MonitoringIdentificationYeasts and Moulds
18 Feb 2019
Vikki Mitchell, Identification Services Manager, NCIMB considers the challenges of fungal identification and looks at two available techniques.

Campden BRI's New Brexit Advice Hub for Food Industry - Free Intro Trial

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Consultancy
18 Feb 2019
A ‘one-stop-shop’ for all regulatory and legislative changes associated with Brexit, Campden BRI's new hub includes comprehensive links to the latest government updates, the ability to submit questions and a frequently answered questions section.

bioMérieux Acquiries Invisible Sentinel Inc.

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11 Feb 2019
The addition of Invisible Sentinel to the bioMerieux offering strengthens its position in the area of food pathogen testing and spoilage organism by expanding into new areas such as breweries and wineries.

Special Focus on Identifying the Contamination Source

Identifying root cause track and trace microbial strains
Burkholderia cepacia complex (BCC)Environmental MonitoringIdentification
05 Feb 2019
A special focus on products and services to help track and trace the source of microbial contamination in food, pharma and biotech production. 

Environmental Monitoring for the Identification and Control of Sources of Contamination in Food

How to set up a Food Environmental Monitoring Program
Environmental MonitoringListeria EnvironmentalRoot Cause Analysis
01 Feb 2019
By shifting the emphasis from finished product testing to proactive prevention, identification and elimination of sources of food contamination can occur before they create a serious and costly problem.

Using PCR to Detect Specific Contaminants

Hygiena BAX System - Food Pathogens PCR
IdentificationPCRRoot Cause Analysis
01 Feb 2019
Use the power of PCR to detect harmful bacteria and other microbes in product and environmental samples. Learn how customers around the world have made the BAX System an integral part of their quality control systems.
 

Efficient Removal of Wine Spoilage Microorganisms

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BrettanomycesLactic Acid BacteriaWine Spoilage Organisms
01 Feb 2019
Amazon Filters developed the SupaPore VPW filter range which contains an advanced single layer PES membrane that offers the highest flow rates whilst effectively removing all spoilage microorganisms. Download a case study describing removal of Brettanomyces bruxellensis microorganism from wine.

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