Microbiology News: food-beverage, Feb 2019

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Microbiology News: food-beverage, Feb 2019

Assay Development Clinical Cosmetic/Personal Care Food & Beverage Laboratory Equipment Microbiome Other Pharmaceutical Veterinary Water

New & Emerging Methods in Microbiology Workshops

26 Feb 2019 | Food & Beverage

New and Emerging Methods in Microbiology Workshops

Focusing on the latest advances, news and trends within the industry, Neogen have put together varied programmes suited to both food manufacturers and commercial laboratories alike. more...

Corning^® Gosselin^™ Consumables Designed for Optimum Microbiological Analysis

25 Feb 2019 | Food & BeverageWaterClinicalPharmaceuticalVeterinaryCosmetic/Personal Care

Corning offers a line of consumables, including Petri dishes, inoculating loops, and spreaders for a beginning-to-end solution for quality testing labs across industry segments. more...

Well Respected, US Food Safety Expert Confirms Solus One Performance

25 Feb 2019 | Food & Beverage

Solus One assays for the detection of Salmonella and Listeria provide a next day negative or presumptive positive result thus enabling prompt corrective actions where contamination is found. more...

Reliable Automated Cannabis Testing Solutions

25 Feb 2019 | Food & BeverageOtherPharmaceutical

Hamilton’s Microlab^® STARlet automated liquid handler can run the SenSATIVAx® DNA Purification Kit which purifies cannabis and microbial DNA from any matrix, and the qPCR-based PathoSEEK^® Microbial Safety Testing Platform, the only microbial testing method validated on cannabis. more...

DNA-tagged Particles Are Basis for On-site Sanitation Verification for Food Processing Plants

25 Feb 2019 | Food & Beverage

SafeTraces' saniDART™ uses a system of non-living, food-grade DNA-tagged particles that behave like pathogenic bacteria under the action of sanitizers. These particles become the basis for a 15-minute, on-site sanitation verification for food processing plants. more...

Fungal Isolates: An Approach to Species Level Identification

18 Feb 2019 | Food & Beverage

Vikki Mitchell, Identification Services Manager, NCIMB considers the challenges of fungal identification and looks at two available techniques. more...

Campden BRI's New Brexit Advice Hub for Food Industry - Free Intro Trial

18 Feb 2019 | Food & Beverage

A ‘one-stop-shop’ for all regulatory and legislative changes associated with Brexit, Campden BRI's new hub includes comprehensive links to the latest government updates, the ability to submit questions and a frequently answered questions section. more...

bioMérieux Acquiries Invisible Sentinel Inc.

11 Feb 2019 | Food & Beverage

The addition of Invisible Sentinel to the bioMerieux offering strengthens its position in the area of food pathogen testing and spoilage organism by expanding into new areas such as breweries and wineries. more...

Special Focus on Identifying the Contamination Source

05 Feb 2019 | Food & BeveragePharmaceutical

Identifying root cause track and trace microbial strains

A special focus on products and services to help track and trace the source of microbial contamination in food, pharma and biotech production. more...

Environmental Monitoring for the Identification and Control of Sources of Contamination in Food

01 Feb 2019 | Food & Beverage

How to set up a Food Environmental Monitoring Program

By shifting the emphasis from finished product testing to proactive prevention, identification and elimination of sources of food contamination can occur before they create a serious and costly problem. more...

Using PCR to Detect Specific Contaminants

01 Feb 2019 | Food & Beverage

Use the power of PCR to detect harmful bacteria and other microbes in product and environmental samples. Learn how customers around the world have made the BAX System an integral part of their quality control systems.
more...

Efficient Removal of Wine Spoilage Microorganisms

01 Feb 2019 | Food & Beverage

Amazon Filters developed the SupaPore VPW filter range which contains an advanced single layer PES membrane that offers the highest flow rates whilst effectively removing all spoilage microorganisms. Download a case study describing removal of Brettanomyces bruxellensis microorganism from wine. more...

Biomillenia Launches Microbiome Culture Collection Service

01 Feb 2019 | Food & BeverageClinicalPharmaceuticalMicrobiome

Biomillenia's microbiome culture collection service, based on its proprietary microbiome-on-a-chip technology platform can identify previously uncultured bacteria, Biomillenia is able to build a highly diverse culture collection from single cells from any natural sample. more...