News : food-beverage, Jan 2014

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Copan Pharmalab fully automated plate incubator and reader

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TCS Biosciences comprehensive bacteria detection workflow for food beverage and industrial micro

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News : food-beverage, Jan 2014

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BIOTECON Expands PCR Portfolio for Food Testing

Biotecon food pathogen PCR kits

Bacillus cereus Staphylococcus aureus

28 Jan 2014

Designed for the less often performed tests these real time PCR kits are available for S. aureus, B. cereus and C. perfringens, also meat speciation and GMO testing.

Sponge Swab and Stomacher Technique for Large Surface Area Sampling

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Environmental Monitoring Sample Collection Swabs

27 Jan 2014

A recent study looking at the monitoring of Acinetobacter baumannii in a clinical environment

TSC Expand Probact Transport Swab Range

TSC Swab Range

Sample Collection Swabs

27 Jan 2014

TSC has added liquid Amies transport swab to their Probact range of transport swabs - CLSI M40-A compliant, CE marked, EMDD 93/42/EEC, suitable automated and manual systems.

Save 30% on Running Costs with New Anaerobic Workstations

Don Whitley A85TG

20 Jan 2014

Don Whitley Scientific has launched two new anaerobic workstations running from three separate gases. They can operate around 30% cheaper than dual gas versions (which use cylinders of ANO2 and N2)

INTEGRA Launches VIAFLO ASSIST at SLAS 2014

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Liquid Handling

20 Jan 2014

To use the VIAFLO ASSIST, simply mount a VIAFLO electronic pipette onto the pipette adapter, choose a protocol and press the run button. VIAFLO ASSIST will then obtain the protocol via Bluetooth from the VIAFLO electronic pipette and automatically execute it.

UKAS Accreditation for CABI’s Molecular ID of Bacteria Service

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Identification

17 Jan 2014

CABI, which already holds ISO 17025 accreditation for the molecular identification of bacteria, is unique in the UK, as it is the only service to be UKAS accredited for the entire identification process, including providing the name of the organism up to species level.

Veriflow® Assay to Detect Brettanomyces in Development

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Yeasts and Moulds Brettanomyces

14 Jan 2014

Called Veriflow® BRETT, the assay will be developed with the use of Invisible Sentinel’s proprietary Veriflow® technology, which is already the basis of tests marketed to detect microbes of concern in food production and distribution.

Lower Salmonella Cost per Test with AFNOR Approved Pooling Protocol

Pathatrix Auto Instrument

Salmonella

13 Jan 2014

Now with AFNOR approval the 'Pathatrix® Auto Salmonella spp allows your lab to do more tests at a lower cost by pooling up to ten samples together before detection by selective agar plates or PCR.

ATCC Culture Tip #2 – Viral Propagation in Cell Culture

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Enteroviruses West Nile Virus

13 Jan 2014

To help customers get the best results from their virology products, ATCC has compiled the ATCC® Virology Guide containing technical information regarding the propagation of viral agents in tissue culture and embryonated chicken eggs.

Validation for Rapid Yeast and Mold Count Plate

Rapid Yeast and Mold Count

Yeasts and Moulds

08 Jan 2014

The 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate features a new indicator technology that makes colonies easier to interpret, these completely sample-ready plates return yeast and mold results in just 48 hours. Now with AOAC-PTM certification.

Lab M to Show Latest Microbiology Product Introductions at Arab Health

Lab M products

07 Jan 2014

Microbiology specialist Lab M is exhibiting for the first time at this year’s Arab Health exhibition and congress, which takes place from 27-30 January 2014 at the Dubai International Convention & Exhibition Centre.

ATCC Culture Tip #1 - How to Handle Anaerobic Bacteria

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Anaerobic/Microaerophilic Environments

07 Jan 2014

ATCC® Culture Guides deliver knowledge and insight to the end user in a portable, easy to follow format. Download these useful guides and start with fresh authenticated cells and strains from ATCC to achieve the best results.

Merck Chromogenic Media - Fast, Safe and Cost-Effective

Chromogenic media

02 Jan 2014

Chromogenic substrates are colorless and they are stable against pH shift and autoclaving. Only the characteristic enzyme of a target organism or a target group of organisms can cleave the chromogenic substrate into a sugar part and a chromogen.

Copan Pharmalab fully automated plate incubator and reader

advertisement

TCS Biosciences comprehensive bacteria detection workflow for food beverage and industrial micro

advertisement

compare products in the buyers directory

advertisement

Understanding chemical hazards for food producers and processors

advertisement

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