This two-day, in-person workshop is designed for professionals operating in high-risk, time-critical food environments, where the cost of poor decisions is high and regulatory expectations continue to rise.
Meet the Experts:
Frank Yiannas - Former Deputy Commissioner, Food Policy & Response, US FDA (Smarter FY Solutions)
Frank Yiannas is one of the world’s most influential voices in food safety leadership. He served as Deputy Commissioner for Food Policy and Response at the U.S. FDA and previously led food safety at Walmart and The Walt Disney Company. With decades of experience managing food safety in high-risk, global operations, Frank brings unparalleled insight into regulation, crisis management, and preventive food safety systems.
Bruno Séchet - Food Safety & Artificial Intelligence Expert | Managing Director & Founder (Integralim)
Bruno Séchet is a recognised expert at the intersection of food safety, quality, and artificial intelligence. Formerly with Bel Group, he helps organisations apply AI responsibly to strengthen HACCP systems, decision-making, and food safety culture. Bruno focuses on practical, real-world applications of AI that support — rather than replace — food safety professionals.
Who should attend?
Day 1 is ideal for:
- Airline catering operators
- Ready-to-eat food manufacturers
- Central kitchens & high-volume food service
- Businesses operating under extreme time, hygiene, and regulatory pressure
What you’ll learn:
- Preventive food safety systems in complex supply chains
- Regulatory expectations and inspection readiness
- Managing food safety incidents and recalls
- Leadership accountability in high-risk environments
- Building trust with regulators and customers
Airline catering & RTE participants are strongly encouraged to attend both days for maximum value.
Day 2 is ideal for:
- Dairy, meat, chocolate & confectionery manufacturers
- Food & beverage processors
- Quality, technical, and food safety leaders
- Organisations exploring AI adoption responsibly
What you’ll learn:
- How AI can support HACCP, verification, and documentation
- Practical AI tools for daily food safety tasks
- Turning food safety data into insights
- AI governance, risks, and regulatory alignment
- Strengthening food safety culture with technology
Participants may attend Day 2 as a standalone workshop or combine it with Day 1
Workshop Agenda
Day 1 – Airline Catering & RTE Focus - Led by Frank Yiannas
- 09:00 – 09:30 | Registration & Welcome Coffee
- 09:30 – 10:40 | Food Safety Risk Landscape & Hazard Analysis in Airline Catering
- 10:40 – 10:55 | Coffee Break
- 10:55 – 12:30 | Food Safety Controls & Performance Measurement in Airline Catering
- 12:30 – 13:30 | Lunch Break
- 13:30 – 15:20 | Building a Food Safety Culture in Airline Catering
- 15:20 – 15:35 | Coffee Break
- 15:35 – 17:30 | Strengthening Food Safety Culture & Defining Next Steps
- 17:30 | Closing Day 1 & Networking Aperò
Day 2 – AI for Food Safety (Manufacturing) - Led by Bruno Séchet
- 09:00 – 09:30 | Registration & Welcome Coffee
- 09:30 – 10:40 | AI Fundamentals: Opportunities, Benefits & Risks
- 10:40 – 10:50 | Coffee Break
- 10:55 – 12:30 | Applying AI in Food Safety: From Use Cases to Culture
- 12:30 – 13:30 | Lunch Break
- 13:30 – 15:20 | Practical AI Tools & Hands-On Application
- 15:20 – 15:35 | Coffee Break
- 15:35 – 17:00 | From Tasks to Intelligent Agents: Implementing AI in Practice
- 17:00 | Closing Day 2 & Networking Aperò
Group discounts are also available:
Attend as a team and benefit from reduced rates while aligning your organisation around food safety leadership and innovation.
- 3–4 people: 10% discount
- 5–7 people: 15% discount
- 8+ people: 20% discount
Ideal for:Airline catering operators, RTE manufacturers, central kitchens, and senior food safety leaders, food safety, quality, and operations teams attending together.
Across two focused days, you will:
- Strengthen HACCP-based decision-making in complex, high-risk environments
- Learn how regulators, global brands, and operators think about food safety risk
- Understand how AI can responsibly support food safety systems, audits, and culture
- Gain practical insights you can apply immediately in your organisation
Get the maximum of both days in one of the best locations in Milan
We're happy to host our event in the heart of Milan, close to iconic landmarks such as the Duomo, San Siro Stadium, and the MiCo Convention Center.
