Become the food safety professional others rely on — in audits, operations, and critical moments.
In just two days, you can earn a Level 3, CPD-accredited certification that combines HACCP and Food Safety into one practical, career-advancing program.
Unlike most training providers who separate these topics for commercial reasons, this course integrates them into a single, logical system — because that’s how food safety works in the real world.
On March 17–18, 2026, you’ll build a complete Food Safety Management System from the ground up. This is not abstract theory — it’s applied knowledge you’ll use immediately in your role.
The course is led by Sonia Andre, a food safety professional with 25 years’ experience across Food & Drink, Cereal Crops, and Fresh Produce. Sonia has worked with international clients across three continents and understands the realities of both small operations and global manufacturers.
What you’ll gain from this Level 3 program:
- Dual certification in HACCP and Food Safety(Accepted as part of the BRCGS Professional Recognition Program)
- A clear, practical understanding of the 12 logical steps and 7 HACCP principles
- Confidence to audit PRPs and HACCP plans effectively
- Real-world application you can use the very next working day
- A recognised credential that supports progression into auditor, technical, or leadership roles
No prior certification is required. Commit just 2 days, and walk away with a qualification that genuinely strengthens your professional profile.
Who this course is for:
- Food safety professionals working toward auditor status
- Technical and operations professionals responsible for FSMS
- HACCP team members seeking deeper compliance expertise
- Small business owners implementing practical food safety systems
Event Details
- Dates: March 17–18, 2026
- Duration: 2 days
- Time: 9:00 AM – 5:00 PM (UK time), live online
- Instructor: Sonia Andre
- Format: Virtual (UK & EU time zones)
- Accreditation: CPD Accredited
