Food allergen incidents can pose a serious risk to consumer safety and brand reputation. Understanding both the fundamentals of allergen management and practical monitoring options is essential for food manufacturers operating under strict regulatory expectations.
This webinar introduces the Allergeneye™ series, a high-sensitivity food allergen detection kit developed by the Tsukuba Food Evaluation Center Co., Ltd. The session will be led by a General Manager with over 20 years of experience in food allergen detection kit development.
Through a combination of technical insights and real-world examples, this webinar will explain how effective allergen monitoring supports food safety programs and helps manufacturers reduce the risk of allergen cross-contact.
In this webinar, you will learn:
- Why allergen management is critical in food manufacturing
- Key risks associated with allergen contamination and mislabeling
- A global overview of allergen labeling regulations
- The strengths and unique features of the Allergeneye™ series
- How high-sensitivity detection supports on-site verification
- Real-world case studies demonstrating practical allergen control
By the end of this session, participants will gain actionable knowledge on implementing reliable allergen monitoring strategies to enhance product safety, protect brand trust, and support regulatory compliance.
Register now to secure your seat. If the scheduled time doesn’t work for you, an on-demand recording will be available after registration.
