bioM eacute rieux Food Safety and Quality

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21st March 2023  Content supplied by: bioMérieux (Food Safety and Quality)

bioMérieux and Jackson Family Wines Introduce Groundbreaking Innovation for Wine Quality

bioMérieux and Jackson Family Wines, the global, family-owned wine company based in Sonoma County, California, are pleased to announce the availability of BOTTLESAFE.  The latest innovation for the wine industry provides a faster and more convenient onsite solution to verify final filtration with results in less than four hours. 

The quick results provided by the BOTTLESAFE™ innovation should allow for clear operational efficiencies and more sustainable production to ensure wineries deliver the highest quality product to the market.

BOTTLESAFE™ stands out from other pre-bottling testing solutions on the market as it was made by wineries for wineries. Created in partnership with Jackson Family Wines, the on-site solution has the versatility to rapidly detect common wine spoilers in both red and white wines and is well-suited for any size wine quality program. 

BOTTLESAFE™ provides actionable information to verify final filtration in less than four hours, which is a significant decrease from the current period of two to five days needed for traditional microbiology testing, sending out for lab services, or other current PCR (Polymerase Chain Reaction) solutions on the market.

With the addition of BOTTLESAFE™, bioMérieux offers a complete solution portfolio for the wine industry from grape to glass, including assays for the winemaking process (VINOBRETT™), fermentation (VINOPAL™) and now, bottling (BOTTLESAFE™). 


  • RAPID - Onsite results in less than 4 hours
  • COST-EFFECTIVE - A fraction of the cost of sending out for laboratory services
  • SIMPLE - Streamlined workflow and cost-efficient deployment
  • SENSITIVE - Equivalent detection limits to industry standards and methods used in service labs
  • SPECIFIC - Detect the most common wine spoilers pre-bottling
  • SUSTAINABLE - Operational efficiencies to save time and energy at the winery



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Date Published: 21st March 2023

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