Summary : This course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely. more...

Summary : The EQDC is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond. more...

Summary : This course uses lectures and practical demonstrations to give you in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology. more...

Summary : Training Course content     Microbiological aspects of shelf life testing     Labelling legislation     Quality considerations     Sensory considerations more...

Summary : Broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites. more...