Summary : Join us on 5th November to discuss the latest testing technology and industry developments in food microbiology. Our team of internal and external experts will be on hand and happy to help you develop your microbiology testing processes and share valuable knowledge on a variety of key subjects.  more...

Summary : This course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely. more...

Summary : The EQDC is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond. more...

Summary : This course uses lectures and practical demonstrations to give you in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology. more...

Summary : Training Course content     Microbiological aspects of shelf life testing     Labelling legislation     Quality considerations     Sensory considerations more...

Summary : Broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites. more...