Summary : The course ranges from regulatory requirements and microbiological basics, sources of contamination, hygiene measures and monitoring to life cycle management of the overall strategy. more...

Summary : This course will introduce you to the key aspects of food microbiology, such as the microorganisms of interest during food production and how they can be managed safely. more...

Summary : The training will feature demonstrations, examples and case studies of microbial counts generated in controlled rooms of manufacturing facilities of sterile products. more...

Summary : The EQDC is the chance to share knowledge and network with thought leaders, experts and professionals from across Europe and beyond. more...

Summary : This course uses lectures and practical demonstrations to give you in-depth knowledge of food microbiology and the factory environment, with an emphasis on understanding pathogenic testing methodology. more...

Summary : PharmaLab 2024 will cover various topics and lectures on analytics, bioanalytics and microbiology. Participants can also visit the accompanying trade exhibition. It offers comprehensive information about available products, services and the latest developments around the laboratory. more...

Summary : Training Course content     Microbiological aspects of shelf life testing     Labelling legislation     Quality considerations     Sensory considerations more...

Summary : Broaden and spread the theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and characterization of foodborne and waterborne microorganisms and their metabolites. more...

Summary : BOS Manchester 2024's scope is primarily development stage CMC outsourcing for both Small Molecules and Biologics, as well as covering Novel Therapeutic Entities. more...