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Setting Shelf life: How To Do It Better

: 26 Nov 2024

Sector : Food & Beverage

Type : Training, Webinar


Training Course content

  •     Microbiological aspects of shelf life testing
  •     Labelling legislation
  •     Quality considerations
  •     Sensory considerations

Course Aims

  •     Provide an understanding into the principles of defining shelf life
  •     Emphasize the importance of pathogens and spoilage organisms in regard to shelf life.
  •     Give an overview into the factors that need to be taken into consideration

Click here to register

Venue

Online event


Organizer

Campden BRI


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PharmaLab Congress a...
Next article > >
15th Conference of T...