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Setting Shelf life: How To Do It Better
: 26 Nov 2024
Sector : Food & Beverage
Type : Training, Webinar
Training Course content
- Microbiological aspects of shelf life testing
- Labelling legislation
- Quality considerations
- Sensory considerations
Course Aims
- Provide an understanding into the principles of defining shelf life
- Emphasize the importance of pathogens and spoilage organisms in regard to shelf life.
- Give an overview into the factors that need to be taken into consideration
<< Previous article
PharmaLab Congress a...
PharmaLab Congress a...
Next article > >
15th Conference of T...
15th Conference of T...