Summary : Earlier sterility and bioburden testing results help to improve process control, boost product yield, and release final products sooner. Join our product and application experts for a solution introduction and discover how you can benefit from using a rapid microbial detection platform. more...

Summary : With over 25,000 certificates issued annually, BRCGS for Food Safety is the world’s largest food safety standard. The revision of the current Standard took place through 2021 and the new Issue 9 is due to be published in August 2022. This new more...

Summary : Register for our webinar, featuring a roundtable with expert ICR (for Isolators Clean Rooms) media users, to learn how manufacturer requirements and design specifications of culture media could make an impact on your environmental monitoring program. more...

Summary : Join this 1 hour webinar, to hear Barbara Gerten - Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany talk about the latest regulatory updates for microbiological analysis of Beverages. more...

Summary : This half day course, led by one of our expert consultants, will lay out the best practices that should be adopted when carrying out allergen cleaning validation. more...

Summary : The IAFP Annual Meeting provides attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. more...

Summary : Asia’s leading Microbiome, Probiotics & Prebiotics conference more...

Summary : High-quality speakers, ample time for discussions, and every opportunity to establish rewarding connections are values the Food Allergy Forum wants to uphold. You can view a roll out of the first selection of confirmed speakers here. Keep an eye on the website for updates. more...

Summary : WMFmeetsBelgium will offer an excellent way to network, share ideas, and formulate recommendations and conclusions on how to close knowledge gaps. more...

Summary : What’s hot in food microbiology? With food poisoning and spoilage costing the food industry a considerable amount each year, it is paramount for businesses to stay on top of current and emerging issues. The popular, annual ‘Hot Topics more...

Summary : With a focus on professional education and networking, the CIFSQ Conference brings together global experts to address critical issues and identify recent advances in science, smart tech, best practices, risk based strategies, communications, and legislation enhancing food safety. more...

Summary : RME2023 – the 15th conference in the Rapid Methods Europe series – is dedicated to innovations and breakthroughs in rapid analysis & diagnostics across the agri-food, water, animal health, healthcare, and forensic science sectors. more...

Summary : This course provides information on how best to approach the setting of shelf life for a range of food and drinks products. Typical attendees would include those with a basic knowledge of how to assign a product shelf life or those new to the more...