Summary : This year’s workshop has been designed with the aim of broadening and sharing both theoretical and practical knowledge about innovative methods for rapid detection, enumeration, isolation and identification of foodborne and waterborne microorganisms and their metabolites. more...

Summary : This event brings together delegates for a collaborative and interactive learning workshop on Allergens and Listeria. more...

Summary : This two day course for Senior Food Microbiologists will provide delegates with an in-depth knowledge of food microbiology and pathogen testing. more...

Summary : The use of MALDI-TOF systems has completely revolutionized the way microbial identification/confirmation is performed.  This event has 10 presentations covering a wide range of topics in relation to various food and water applications related to the use of MALDI TOF technology.  more...

Summary : The GFSI Conference is the annual rendezvous for everyone involved in advancing food safety worldwide and regularly convenes over 1,000 experts, decision-makers and innovators from 60 countries. more...

Summary : Shiga-toxin producing E. coli (STEC) are concerning organisms for the food industry with outbreaks reported on a regular basis. In extreme cases, STEC food poisoning can be life threatening.   Though less severe, Salmonella also more...