Summary : This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.  These features includes food safety and how more...

Summary : This half day online course, led by one of our expert consultants, will delve into the use of VITAL reference doses and consider how they can be used when deciding whether to display precautionary allergen labelling. more...

Summary : This course is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates  to understand the importance of microbiological safety and stability more...

Summary : This half day course, led by one of our expert consultants, will lay out the best practices that should be adopted when carrying out allergen cleaning validation. more...

Summary : The food industry routinely uses challenge testing to determine whether foods require time/temperature control for safety, are suitably formulated or have valid lethality processes. When laboratory testing is used to support a change in how the more...

Summary : Training Course content     Microbiological aspects of shelf life testing     Labelling legislation     Quality considerations     Sensory considerations more...

Summary : The industry’s annual rendezvous to advance food safety globally more...

Summary : Industry-leading case studies on food safety, quality & manufacturing more...

Summary : This course is for Senior Microbiologists and Senior laboratory technical staff who already have a basic training in microbiology and who need to further their knowledge in specific areas of food microbiology or who are perhaps involved in more...

Summary : This half day online course, led by one of our expert consultants, will delve into the use of VITAL reference doses and consider how they can be used when deciding whether to display precautionary allergen labelling. more...

Summary : This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations Click here to register or use more...

Summary : The IAFP Annual Meeting provides attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. more...

Summary : WMFmeetsBelgium will offer an excellent way to network, share ideas, and formulate recommendations and conclusions on how to close knowledge gaps. more...

Summary : With a focus on professional education and networking, the CIFSQ Conference brings together global experts to address critical issues and identify recent advances in science, smart tech, best practices, risk based strategies, communications, and legislation enhancing food safety. more...

Summary : RME2023 – the 15th conference in the Rapid Methods Europe series – is dedicated to innovations and breakthroughs in rapid analysis & diagnostics across the agri-food, water, animal health, healthcare, and forensic science sectors. more...

Summary : This course provides information on how best to approach the setting of shelf life for a range of food and drinks products. Typical attendees would include those with a basic knowledge of how to assign a product shelf life or those new to the more...