Summary : bioMérieux announce an upcoming trilogy of webinars. This series will feature leading experts who will share their insights and practical advice on maintaining and enhancing environmental standards within the food sector. more...

Summary : Topics covered: What are the main pathogens? New information on regulations Benefits and limitations of sampling plans    Importance of environmental sampling The relevance of typing Click here for more more...

Summary : What’s hot in food microbiology? Food poisoning and spoilage caused by microbiological issues represent a significant risk in terms of time, costs and potential damage to the brand. Whether you are involved in food microbiological more...

Summary : In this training course you will learn about the basics in microbiological contamination control. Starting with an introduction to the world of microbiology and the sources of contamination. more...

Summary : FoodRevolution^® focuses on a holistic approach toward the food future encompassing a comprehensive understanding of the interconnections between sustainability, safety, and health. Therefore, this series is unique in its kind – there are no other events quite like it. more...