Summary : Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum more...

Summary : Industry-leading case studies on food safety, quality & manufacturing more...

Summary : This course is for Senior Microbiologists and Senior laboratory technical staff who already have a basic training in microbiology and who need to further their knowledge in specific areas of food microbiology or who are perhaps involved in more...

Summary : This half day online course, led by one of our expert consultants, will delve into the use of VITAL reference doses and consider how they can be used when deciding whether to display precautionary allergen labelling. more...

Summary : This half day course, led by one of our expert consultants, will lay out the best practices that should be adopted when carrying out allergen cleaning validation. more...

Summary : Recent Advances and Outstanding Questions Teagasc and its research partners (UCD, UCC, UG, and UL), funded by the Department of Agriculture, Food and the Marine and in association with the EFSA funded Partnering Grant, ListeriaPredict, are more...

Summary : Join us on 25th May to discuss the latest testing technology and industry developments in food microbiology. Our team of internal and external experts will be on hand and happy to help you develop your microbiology testing processes and share valuable knowledge on a variety of key subjects.  more...

Summary : This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations Click here to register or use more...