Summary : Industry-leading case studies on food safety, quality & manufacturing more...

Summary : This course is for Senior Microbiologists and Senior laboratory technical staff who already have a basic training in microbiology and who need to further their knowledge in specific areas of food microbiology or who are perhaps involved in more...

Summary : BSMT conferences are particularly relevant for bench microbiologists to provide up-to-date information about organisms and techniques especially with regard to new molecular technologies. more...

Summary : This half day online course, led by one of our expert consultants, will delve into the use of VITAL reference doses and consider how they can be used when deciding whether to display precautionary allergen labelling. more...

Summary : This programme creates a collaborative environment in which you can create enduring relationships across the full range of microbiome and probiotic research. more...

Summary : This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations Click here to register or use more...