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News : food-beverage, Jun 2024

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GENE-UP® Automated PCR Foodborne Pathogen and Spoilage Detection – New Format Available

GENE UP PCR Food Pathogens
PCRReal-Time PCR
11 Jun 2024
When simplicity brings confidence. The NEW GENE-UP® PCR format enhances operator visibility and improves flexibility. Testing quality is increased and cross-contamination risk is reduced.

Unlocking the Potential of qPCR in Wine Making for Enhanced Quality Control

Wine Making
Quantitative PCR (qPCR)
11 Jun 2024
In the complex world of wine making, precision and quality control are paramount to delivering exceptional products. Real-time PCR is a great tool for gaining invaluable insights to the microbial status and thus enhancing quality control measures from grape to bottle.

Introducing a New Rapid Solution to Detect and Differentiate Spoilage Yeasts in Beverages

Image not available
Beer Spoilage OrganismsBrettanomycesSaccharomyces cerevisiae
05 Jun 2024
Join us for a webinar covering the challenges associated with spoilage yeast identification and control, the importance of early detection, and how the new Thermo Scientific™ SureTect™ Brettanomyces spp. and S. cerevisiae Multiplex PCR Assay can enhance your quality control program

MWE New Product: POLYWIPE™ with Stomacher Bag for Surface Sample Collection

POLYWIPE in sealed Stomacher Bag format to increase convenience and efficiency
Clostridium difficileEnvironmental MonitoringListeria Environmental
04 Jun 2024
The new format of POLYWIPE™ combined with stomacher bag is particularly suitable for infection control applications. The POLYWIPE™ sponge is supplied inside a sealed stomacher bag, used to hold the sponge for sampling. It is also the transport bag for sending to the lab, ready to be processed.

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