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5th June 2024  Content supplied by: Thermo Fisher Scientific (Industrial Applications)

Introducing a New Rapid Solution to Detect and Differentiate Spoilage Yeasts in Beverages

Beverage manufacturers need to rapidly identify and address spoilage yeast contamination in the production environment, raw materials and finished products.

Designed in partnership with a leading beverage manufacturer, the new Thermo Scientific™ SureTect™ Brettanomyces spp. and S. cerevisiae Multiplex PCR Assay allows for rapid detection and differentiation of the yeast spoilage strains of concern for beverage manufacturers.

Want to learn more? Join us for this recorded webinar where our expert speaker will discuss the importance of early detection of spoilers and how Thermo Fisher Scientific can help beverage manufacturers to enhance their quality control programs.

Register at

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Date Published: 5th June 2024

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