With bioMérieux's D-COUNT®, you're not just investing in a product; you're embracing a faster, more reliable method for maintaining product integrity and consumer trust. The D-COUNT® system revolutionises spoilage detection and enumeration in beverages. This advanced instrument enables rapid detection and enumeration of spoilage microorganisms, helping to address some critical challenges faced by the industry, such as:
- Raw Material Approval: Raw materials can be accessed in real-time before use
- Less Manufacturing Downtime and a Reduction in Scrapped Product: Early detection of problems can reduce costs through earlier intervention
- Finished Product: Product release can be up to 24 hours earlier than with other methods, saving time and money, and improving supply chain efficiency
What are the cost savings to your business of being able to identify spoilage organisms before a product is released, ensuring that consumers receive only the highest-quality products? By reducing the time it takes to detect product spoilage, the D-COUNT® system significantly helps eliminate the risk of undetected spoilers reaching the market.
D-COUNT® is now ISO 16140-2 validated for commercial sterility of UHT-treated milks and UHT plant-based drinks.
Safeguard your brand from spoilage and supply chain delay. Watch the video below to see the D-COUNT® benefits.
