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From Preparation to Identification: bioMérieux Covers it All! and More... 

In the face of increasing global demand, evolving regulations, and growing consumer expectations, ensuring food safety has never been more critical. Food Industrials need testing solutions that are fast, reliable, and traceable. 

With a unique portfolio covering sample preparation, pathogen detection, and microbial identification, bioMérieux supports every stage of the food safety workflow—ensuring accuracy, speed, and traceability from start to finish. 

1. Sample and Media Preparation – Setting the Foundation 
Everything starts with precise sample preparation. Solutions like MASTERCLAVE® and DILUMAT® automate and standardize sample preparation, minimizing errors and contamination risks while boosting productivity. 

2. Pathogen Detection – Smarter Testing, Safer Food
Detecting harmful pathogens swiftly and accurately is critical to preventing foodborne illness and protecting brand reputation. VIDAS® immunoassay platform and the real-time PCR-based GENE-UP® system deliver robust, validated performance for key pathogens including Listeria, Salmonella, E. coli, and Campylobacter with AFNOR, AOAC, and ISO validations – helping ensure global regulatory compliance with confidence. 

3. Identification – Confirm and Understand
Once microorganisms are detected, rapid and reliable identification becomes essential for corrective action. Systems like VITEK® 2 and VITEK® MS provide rapid, automated identification for bacteria and yeast, supporting advanced investigations. 

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From preparation to identification – bioMérieux covers it all. 

Discover how our integrated food safety solutions can bring confidence to your microbiology program: