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Microbiology News : food-beverage

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Solus One Salmonella: Simplify Your Spice Testing

18 Jun 2019 | F&B

Spices
Solus Scientific are currently leading the way with alternative methods for testing Salmonella in herbs, spices and flavourings.  Solus One Salmonella immunoassay requires only four minor variations on a single protocol for all matrices, including herbs, spices and flavourings. more...

Campden BRI Celebrates 100 Years

17 Jun 2019 | F&B

Campden BRI, one of the world’s most respected food research and science organisations, is 100 years old this year.  Five hundred delegates from across the food and drink industry attended the annual Campden BRI Day conference marking the occasion. more...

UK Food Standards Agency Publishes Campylobacter Results from Major Retailers

14 Jun 2019 | F&B

The top 9 food retailers publish January - March 2019 campylobacter results for fresh shop-bought UK-produced chickens. more...

Priorclave Offers Complete Laboratory Decontamination Service

14 Jun 2019 | F&BCP

This additional service provides the whole lab and cleanroom with rapid disinfection, eliminating cross contamination, leaving no residue or toxicity, and is safe on electronic equipment. Ideally suited for biological safety cabinets, fume cupboards, microscopes and even the actual autoclave.  more...

foodproof® Listeria plus L. monocytogenes Detection LyoKit 

13 Jun 2019 | F&B

Listeria Kit
A new multiplex real-time-PCR test for the simultaneous detection of Listeria monocytogenes and the food relevant Listeria species  more...

Tecan Reduces Plastic Packaging for Clear Disposable Tips

13 Jun 2019 | F&BCOP

New packaging for Tecan Pure Liquid Handling (LiHa) disposable clear tips now contains 45 percent less plastic than the current Tecan Pure blister packs, making labs greener and saving on storage space. more...

Campylobacter in Foods - a rapidmicrobiology Special Focus

12 Jun 2019 | F&B

campylobacter
Fragile, oxygen sensitive and unable to grow at fridge temperature, but still Campylobacter is the major cause of food poisoning. Browse through our rapidmicrobiology special focus to learn about the latest advances in the detection of Campylobacter in food and food processing areas. more...

Why Aren't We Talking More About Campylobacter?

12 Jun 2019 | F&B

Campylobacter food poisoning
A recent report found that <30% of the public are aware of Campylobacter as a cause of foodborne illness, while 98% are familiar with Salmonella. Here, EFSA Chief Scientist Marta Hugas discusses why this might be and the differences between outbreaks. more...

Real-Time PCR and Chromogenic Media to Detect Campylobacter in Food 

11 Jun 2019 | F&B

Real time PCR
Learn more about Campylobacter detection in food samples with the Bio-Rad complete solution.  more...

Liofilchem’s Solutions for Campylobacter Isolation and Identification

10 Jun 2019 | F&BC

raw chicken
Liofilchem produces ready-to-use culture media in petri dishes, tube and bottles, dehydrated culture media with selective supplements and latex tests for isolating and identifying Campylobacter spp. more...

How Quickly Can PCR Identify Campylobacter in Your Facility?

10 Jun 2019 | F&B

BAX® System Q7
Campylobacter incidences are increasing and PCR testing can identify pathogens in your facility in a day. The BAX® System Q7 shortens your time to results and gets you the reliable data to make cleaning decisions. more...

Culture Media for Campylobacter

10 Jun 2019 | F&B

culture media for campylobacter
With new and emerging methods of detection, it’s important to ensure quality from start to finish. Neogen Culture Media’s range of reliable, high quality microbiological culture media for the isolation and detection of Campylobacter helps to support food manufacturers and commercial labs more...

Rapid Confirmation and Identification of Campylobacter in Foods

10 Jun 2019 | F&B

Campylobacter Detection in raw chicken
Julie Archer, Microbiology Group Manager, Campden BRI shares her knowledge of Campylobacter.  Campden BRI is experienced in the isolation, enumeration, confirmation and identification of isolates of Campylobacter from foods, giving an accurate and speedy turnaround of results. more...

Inserm Digitizes its Laboratory Workflows with Labguru ELN and Inventory Management System

10 Jun 2019 | F&BOP

Following a successful three year long pilot which saw 300 participants using the product across different research sites, Labguru is available to all 15,000 of Inserm's staff based within its 14 thematic institutes. more...

iQ-Check Listeria spp is AOAC Approved in 18 hr

10 Jun 2019 | F&B

AOAC Approved Listeria Test for Swabs and Sponges
Bio-Rad is pleased to announce that the iQ-Check Listeria spp. (090701) method modification was evaluated and approved by the AOAC Research lnstitute Performance Tested MethodsSM program on April 26, 2019.   more...

With CHROMagar™ Campylobacter, No Compromises!

07 Jun 2019 | F&B

Chromogenic media for Campylobacter
With positive results available after 24 hours, CHROMagar™ Campylobacter medium suppresses the growth of competitive flora whilst Campylobacter species appear as distinctive red colonies, media is suitable for food testing laboratories.
  more...

Astell's Duaclave Twin Chamber Range Increases Autoclave Capacity Within Same Footprint

05 Jun 2019 | F&BWCP

How to increase autoclave capacity with limited space - the Astell Duaclave has two chambers one on top of the other that can operate separately on different sterilization cycles. more...

Hygiena Announces New EnSURE™ Touch Monitoring System

04 Jun 2019 | F&BC

EnSURE™ Touch Monitoring System
The EnSURE Touch is a next-generation monitoring system that collects, analyzes and reports data from multiple quality tests such as ATP, microorganisms, and enzymes, providing necessary data for audit and risk management. more...

PCR Kit Manufacturers - Reduce your False Positives with Pharmozyme's Crystal Taq™

30 May 2019 | F&BWCOPV

Pharmozyme's Crystal Taq™
PCR diagnostics manufacturers can now use Pharmozyme’s new Crystal Taq™ enzyme, guaranteed free from bacterial and animal DNA contamination to eliminate all associated false positives more...

Loop Genomics Launches Four New Microbiome Research Kits

29 May 2019 | F&BOPV

Loop Genomics provides these affordable Microbiome kits ($29-$40/sample), and services ($149-$199/sample) to identify the presence and relative abundance of organisms in the Microbiomes the kits are testing for using UMI’s and phased long-reads on any Illumina sequencer. more...

Protect Select Microorganism Anaerobe Bead Preservation Storage System

28 May 2019 | F&BCP

Anaerobe Bead Preservation System
Protect Select Anaerobe has improved viability and performance for problematic microorganisms by having reduced oxygen permeability and removal which increases anaerobe survival more...

UN World Food Safety Day 7 June – Stay Safe with Promicol® ATP Bioluminescence

28 May 2019 | F&B

Promicol® ATP Bioluminescence
7th June is UN World Food Safety Day - Find out how you can ensure the supply of safe food by, early and fast, detection of microbial food-borne hazards with Promicol® ATP Bioluminescence Rapid Testing  more...

Priorclave Launches New Autoclave Controller

27 May 2019 | F&BCPV

In a significant up-grade, all laboratory autoclaves and research sterilisers leaving the Priorclave design and manufacturing centre in the UK are now fitted with a new, technologically advanced controller.   more...

AOAC PTM for 3M™ Clean-Trace™ Hygiene Monitoring and Management System

24 May 2019 | F&B

ATP testing and its benefits have been well-supported for many years throughout scientific literature, but not all systems perform equally. Food manufacturers are encouraged to evaluate ATP solutions in their individual production environments prior to adoption. more...

Compliant Detection of Listeria monocytogenes in Food & Environmental Samples 

21 May 2019 | F&B

listeria
Listeria is a serious pathogen that could strongly harm consumer safety, so prevention is crucial. The testing workflow for food producers is regulated by international standards to ensure most accurate results. more...

foodproof® Salmonella plus Cronobacter Detection LyoKit

20 May 2019 | F&B

Salmonella and Cronobacter together
A new multiplex real-time-PCR test for simultaneous detection of Salmonella and Cronobacter in food samples. more...

Traceability in Modern Food Testing Facilities

20 May 2019 | F&B

Solus Pathogen Detection System
Sample reception and handling in a busy laboratory is one of the most important elements of the testing process. Solus improve sample traceability from reception to results with the DS2 on-board barcode reader tracking sample dispense positioning. more...

Microbubbles Replace Magnetic Cell Separation

20 May 2019 | F&BCOV

Unlike magnetic-based products, microbubbles use buoyancy to gently separate cells of interest within the tube—they simply float to the surface. more...

SureTect Food Pathogen PCR Assays Now Validated With More Streamlined Workflow

17 May 2019 | F&B

AOAC PTM and NF VALIDATION certification covers SureTect Assay workflows for Salmonella species, Listeria species, L. mono, E. coli O157:H7 and Cronobacter species (NF VALIDATION certification only) in a variety of foods and production environment samples. more...

Compare Baker Ruskinn Bugbox to Anaerobic Jars – true cost calculator! 

16 May 2019 | F&BCP

Baker Ruskinn Bugbox anaerobic & microaerophilic workstations
Looking at ways to increase productivity?  The Bugbox calculator works out the true costs in materials and labor for Anaerobic or Microaerophilic Jars/Packs and compares it to the costs of buying and running a Baker Ruskinn incubated anaerobic or microaerophilic workstation. Compare today! 
  more...

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How to automated your microbiology lab

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