Understanding ISO/IEC 17025 and AOAC Food Program Guidelines (MS 112)
Please Note : This is an old event
click here to know more about the organizer
: 21 Oct 2019 - 22 Oct 2019
: Frederik, United States
Sector : Food & Beverage
Type : Training
Venue :
Frederik
MD
United States
Summary : This course focuses on the application of the 17025 requirements and the AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food or Dietary Supplements, in an accredited food testing laboratory setting.
Get our eNewsletter
Over 7,000 microbiology professionals get our weekly eNewsletter - subscribe now and find out why!
LATEST MICROBIOLOGY NEWS
- Rapid Testing of Cosmetics in Full Compliance With ISO 17516
- Microbiome Insights Launches Long-Read Sequencing Services for 16S rRNA Gene and Metagenomics
- Tianlong Human Papilloma Virus (HPV) PCR Kit Detects 18 High Risk HPV Types
- Think Outside the Vial with Swab Molecular Quality Controls
- RiboFlow® Listeria Twin - Rapid and Simple Molecular Detection
- MWE Liquid Media – The Best Solutions for Molecular Diagnostics
- Molecular Diagnostics - a rapidmicrobiology Special Focus
- New Sample Preparation Solutions to Simplify and Automate Respiratory Diagnostic Testing
- HiMedia's Molecular Solutions for Detection of Antimicrobial Resistance
- Enhance the Efficiency and Productivity of Your PCR Food Safety Testing
MICROBIOLOGY EVENTS
- 34th ECCMID European Congress of Clinical Microbiology and Infectious Diseases
- Rapid Microbiological Methods: Great but....
- British Society For Microbial Technology 39th Annual Microbiology Conference
- Neogen® New and Emerging Methods in Microbiology Workshop
- ASGCT 27th Annual Meeting
- Modern Methods for Endotoxins and Pyrogens Testing
- ATMPs and Microbiological Related Issues
- Implementing a Robust Viable EM Program
- Cleanroom Technology Conference 2024
- Food Safety Trends Conference