On-site diagnostic solutions for the dairy industry include testing for food pathogens, aflatoxins, allergens, or veterinary drug residues. These in-house solutions reduce both time to results and costs.
- Microbiology: milk and products derived from milk can be important sources of foodborne pathogens. Listeria and Salmonella bacteria can survive and thrive in post-pasteurization processing environments, leading to the recontamination of dairy products and presenting a potential risk to the consumer.
- Our PCR and ELISA kits enable a reliable and fast detection of Listeria and Salmonella species in dairy products.
- The Path-Chek rapid tests are the optimal solution for the detection of a range of bacteria (Salmonella, Listeria, and Coliforms) on work surfaces and in the processing environment.
- Automation Solutions: we offer a broad menu of innovative, fully-automated, user-friendly, and compact instruments.
Download our dairy testing infographics.
