Reduce Time to Results and Costs with In-house Rapid Testing
On-site diagnostic solutions for the dairy industry include testing for food pathogens, aflatoxins, allergens or veterinary drug residues. These in-house solutions reduce both time to results and costs.
- Microbiology: Milk and products derived from milk can be important sources of foodborne pathogens. Listeria and Salmonella bacteria can survive and thrive in post-pasteurization processing environments leading to the recontamination of dairy products and presenting a potential risk to the consumer.
- PCR and ELISA kits: Our PCR and ELISA kits enable a reliable and fast detection of Listeria and Salmonella species in dairy products.
- Path-chek rapid tests: The Path-chek rapid tests are the optimal solution for the detection of a range of bacteria (Salmonella, Listeria and Coliforms) on work surfaces and in the processing environment
- Automation Solutions: We offer a broad menu of innovative, fully-automated, user friendly and compact instruments.
