Foodborne pathogens can cause a variety of symptoms. Salmonella, E. coli, Campylobacter, and Hepatitis A are typical offenders. In severe cases, foodborne infections may require hospitalisation or can be fatal. Enhance the control of foodborne infections with convenience, dependability, and efficiency.

Rapid and accurate food pathogen detection has the potential to save millions of lives. Among the frequently used media for isolating pathogens are:

Bismuth Sulphite Agar: for isolation of S. Typhi and other Salmonella from food, feces, urine, sewage, and other infectious materials. The typhoid organism grows luxuriantly on the medium, forming characteristic black colonies, while gram-positive bacteria and members of the coliform group are inhibited.

EC O157:H7 Enrichment Broth and EC O157:H7 Selective Broth (Twin Pack): for isolation and selective differentiation of E. coli 0157:H7 from food and environmental samples.

Chromogenic Campylobacter Agar Base: recommended media for the selective isolation of Campylobacter.

Mannitol Salt Agar: recommended media for the selective isolation of Staphylococcus aureus.

C. Botulinum Isolation Agar Base: recommended media for the selective isolation of Clostridium botulinum.

The TM Media division of Titan Biotech Ltd. is at the forefront of providing culture media for food pathogen testing. Our extensive selection of powdered and pre-mixed media is meticulously tailored to meet the specific requirements of food testing. Our media possess ISO, FSSAI, FSSC, and HALAL certifications and are manufactured in a cutting-edge facility using premium ingredients.

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