International guidelines such as EN ISO standards and IFU (International Fruit and Vegetable Juice Association) methods pertaining to beverages and juices constantly update or publish new guidelines to maintain food safety. Join this webinar to learn about the latest regulatory updates for the microbiological analysis of beverages.

Beverage manufacturing is particularly sensitive due to the potentially grave consequences that product contamination may have on the health of consumers. To minimize the risk, increasingly stringent standards are constantly updated or set around the globe to regulate the production of food. In recent years, there have been new publications and amendments to several international guidelines, such as EN ISO standards and IFU (International Fruit and Vegetable Juice Association) methods pertaining to beverages and juices.

In this webinar, you will learn:

• The latest regulatory updates from IFU methods and ISO standards for Beverages.
• Outlook to upcoming new or revised EN ISO standards and IFU methods relevant for the microbiological analysis of beverages.

Speaker:

Barbara Gerten - Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany

Barbara has over 30 years of industrial microbiology experience. Barbara is active in different ISO/CEN/IDF committees, including the ISO Working Groups ‘Method Validation’ and ‘Culture Media.’ She is Head of the German Delegation of ISO/TC34/SC9 and CEN/TC463 and Chair of the German DIN NAL Working Group ‘Microbiology of the Food Chain.’

Register here