The International Fruit and Vegetable Juice Association (IFU) is an organization in cooperation with ISO, whose Microbiology Working Group is creating and standardizing methods of analysis of processed fruit and vegetable products.

Objectives of the CondalabTalk:
Review the microbiological methods according to IFU for the analysis of fruit beverages and other processed fruit and vegetable products.

Topics discussed:

• Introduction to IFU
• Main microorganisms associated
• Review of IFU microbiological methods

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