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Setting Shelf-Life: How to do it Better?

: 20 Aug 2020

: Chipping Campden, United Kingdom

Sector: Food & Beverage

Type: Training


Delegates will gain an understanding of how to set the shelf life of foods and drinks to account for both spoilage and safety risks.

 

Training Course content:

  • Introduction to shelf life - definition, factors that affect shelf life
  • Labelling legislation - use by and best before dates
  • Non-microbiological issues - sensory and chemical considerations
  • Shelf-life testing of a range of food products - chilled, ambient, drinks
  • Accelerated shelf-life testing - how to approach this
  • Predictive modelling - how this can be used in shelf-life determination
  • Challenge testing - Listeria challenge testing protocols, C.botulinum challenge testing
  • Case studies to draw together the knowledge gained during the day
Venue

Chipping Campden
United Kingdom


Organizer

Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit: http://www.campden.co.uk


<< Previous article
Legionella Conferenc...
Next article > >
Pharmig Europe - Ina...