Campden BRI » Upcoming Microbiology Events

Setting Shelf-Life: How to do it Better?

Date: Jun 09 - Jun 09
Location:Chipping Campden, United Kingdom
Sector: F&B
Type: Training

Delegates will gain an understanding of how to set the shelf life of foods and drinks to account for both spoilage and safety risks.  

Address

Gloucestershire, United Kingdom

Telephone

+[44] 1386 842104