Campden BRI » Upcoming Microbiology Events

Setting Shelf-Life: How to do it Better?

Date: Aug 20 - Aug 20
Location:Chipping Campden, United Kingdom
Sector: F&B
Type: Training

Delegates will gain an understanding of how to set the shelf life of foods and drinks to account for both spoilage and safety risks.  

Address

Gloucestershire, United Kingdom

Telephone

+[44] 1386 842104





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