Agenda

• Tatiana Campos (IFU) will present the 2026 global trends shaping the juice industry. 
• Aintzane Esturo (IFU) will provide updates on IFU microbiology methods and discuss perspectives for 2026.
• Andrea Dreusch (CPM) will address the underlying factors that gradually impact quality, profitability, and consumer trust. 
• David Tomas Fornes (bioMérieux) and Thierry Sofia (bioMérieux) will explain what are spoilers: their nature and why they matter. 
• Guillaume Dancoisne (bioMérieux) will discuss how genomics is going to revolutionise quality control. 
• Benoît Duculot (Kersia) and Brice Minvielle (Kersia) will present how a smart and targeted hygiene strategies help knowing your friends & enemy. 
• The day will conclude with an interactive workshop - From Microbiome Analysis to a Preventive Approach: A Real Case Deep Dive Using SMARTBIOME™. 

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