Microbiology Measurement Uncertainty: Meeting the new Requirements for ISO 19036
: 3 Mar 2020
: Chipping Campden, United Kingdom
Sector: Food & Beverage
This course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations.
Campden BRI has been heavily involved with the development of this new standard and will structure the content on the requirements in the DIS (Draft International Standard) or FDIS if published, and any future changes.
We expect this standard to be required by accreditation bodies to fulfill ISO 17025:2017
This course is designed for senior microbiologists, senior laboratory personnel, and technical managers wishing to underpin and further their knowledge of measurement uncertainty.