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Cleaning and Disinfection for Food Factories Seminar

: 24 Nov 2020

Sector: Food & Beverage

Type: Webinar


Summary

Ensuring your factory is cleaned and disinfected effectively is a fundamental prerequisite for the safe production of food and drink. To help you with this, we’re bringing together experts with specialised knowledge to discuss the latest trends and findings.

From effective allergen cleaning/testing to the challenges associated with cleaning equipment, the seminar will cover the varied aspects associated with cleaning and disinfection of food and drink manufacturing factories, including:

  • an overview of chemicals used in food factory cleaning and disinfection
  • disinfectant testing and aerobiology
  • the use of ATP to monitor cleaning and disinfection
  • food hygiene, and
  • management responsibilities from the food producer’s perspective

 

The seminar is most suitable for those involved in cleaning and/or disinfection of food and drink factories. It will complement the soon to be released update of industry guidance related to this topic: Campden BRI’s Guideline 55: Cleaning and disinfection of food factories.

 

Benefits of attending

  • Overview of chemicals used in food factory cleaning and disinfection
  • Effective allergen cleaning/testing
  • Disinfectant testing and aerobiology at Campden BRI
  • Challenges associated with cleaning equipment
  • Use of ATP to monitor cleaning and disinfection
  • Food Hygiene at Campden BRI
  • Management responsibilities/food producer’s perspective

Event Director

Fiona Cawkell

Venue


Organizer

Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit: http://www.campden.co.uk


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