Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of test and consultancy services to the food and nutrition industries. In addition, we also serve companies in the water and environment, agrochemical, consumer goods, pharmaceutical and cosmetics sectors.
Microbiology Product Areas
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LATEST MICROBIOLOGY NEWS
MICROBIOLOGY EVENTS
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Next Steps in Pyrogen Testing: Innovation, Regulation and Reality
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The Role of Bacillus cereus, Staphylococcus aureus, and Clostridium perfringens in Food Safety
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Understand the New EN ISO 7704:2023 for Water Microbiology Labs
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ATMPs and Microbiological Related Issues
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Food Safety Culture Workshop
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Who are the "Real" Spoilers in Food?
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CPD accredited course: Level 3 HACCP & Food Safety
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Culture Eats HACCP for Breakfast (free)
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STEC in Focus: Navigating Risk, Regulation, and Rapid Detection
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Pathogen Method Validation: When Is It Necessary? When Is a Matrix Extension Needed?
