Do You Understand the Risk of STEC? Discover New Innovative Detection Tools
Shiga toxin-producing E. coli (STEC) remains a critical concern in food safety, with evolving regulations and increasing pressure on producers to ensure rapid, reliable detection. In this 45-minute webinar, experts from bioMérieux - David Tomas-Fornes, Jean Philippe Tourniaire, and Alexandra Lipski - will explore the latest insights into STEC risk, regulatory expectations, and how cutting-edge technologies are transforming detection workflows.
Join us as we delve into:
- The current landscape of STEC-related regulations and risk management
- How GENE-UP® PEC and IDEA STEC provide robust, efficient solutions for detection
- Real-world applications and benefits of these tools in food safety labs
The session will conclude with a 15-minute live Q&A, giving you the opportunity to engage directly with our experts.
Who should attend?
Food safety professionals, quality assurance managers, microbiologists, and regulatory affairs specialists in the food industry.
