Provides the food industry with technology-enabled safety, quality, and sustainability solutions to navigate the New Food Economy. Its offerings provide the data, technologies, and tools necessary to meet growing demand for higher levels of transparency, accountability, safety, and sustainability across the supply chain.
advertisement
advertisement
advertisement
advertisement
LATEST MICROBIOLOGY NEWS
MICROBIOLOGY EVENTS
-
Main Challenges in Allergen Testing and How to Overcome Them
-
Understanding PFAS in Pharma: Risks, Regulations, and Readiness
-
Getting Equipped for the Future with the New MAS-100 Sirius® Microbial Air Sampler
-
Unmasking Endotoxins: A Sample Preparation Strategy to Overcome LER
-
Next-Generation MAT vs. Traditional Pyrogen Tests: Faster, Ethical, and More Reliable
-
IAFP 2025
-
ADLM 2025
-
Food Safety Culture Workshop
-
Who are the "Real" Spoilers in Food?
-
CPD accredited course: Level 3 HACCP & Food Safety
