Provides the food industry with technology-enabled safety, quality, and sustainability solutions to navigate the New Food Economy. Its offerings provide the data, technologies, and tools necessary to meet growing demand for higher levels of transparency, accountability, safety, and sustainability across the supply chain.
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LATEST MICROBIOLOGY NEWS
MICROBIOLOGY EVENTS
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Unmasking Endotoxins: A Sample Preparation Strategy to Overcome LER
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Next-Generation MAT vs. Traditional Pyrogen Tests: Faster, Ethical, and More Reliable
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LIMS Launchpad Series: Episode #1 - Strategic Planning
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IAFP 2025
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ADLM 2025
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Food Safety Culture Workshop
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Who are the "Real" Spoilers in Food?
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CPD accredited course: Level 3 HACCP & Food Safety
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Culture Eats HACCP for Breakfast (free)
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A3P International Congress 2025
