Provides the food industry with technology-enabled safety, quality, and sustainability solutions to navigate the New Food Economy. Its offerings provide the data, technologies, and tools necessary to meet growing demand for higher levels of transparency, accountability, safety, and sustainability across the supply chain.
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LATEST MICROBIOLOGY NEWS
MICROBIOLOGY EVENTS
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AI for Food Safety Professionals
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FEMS Micro
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Unmasking Endotoxins: A Sample Preparation Strategy to Overcome LER
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IAFP 2025
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ADLM 2025
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Food Safety Culture Workshop
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CPD accredited course: Level 3 HACCP & Food Safety
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Culture Eats HACCP for Breakfast (free)
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A3P International Congress 2025
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Microbiology Method Evaluation and Verification
