10th April 2014 Content supplied by: Ceeram
Food-borne Viruses: What Risk for Which Food Sample?
Ceeram will be chairing a roundtable discussion at the International Association for Food Protection Europe discussing ‘Food-borne Viruses: What Risk for Which Food Sample?’.
They will also be presenting two posters:
- Tools for molecular detection of parasites - Cryptosporidium, Giardia, Naegleria fowleri
- Autochthonous Hepatitis E cases: where does the virus come from?
ceeramTools® are all-in-one, ready-to-use PCR, RT-PCR one step kits for molecular detection of Viruses (norovirus GI, norovirus GII, Hepatitis A Virus, Hepatitis E Virus,...), bacteria and parasites in food, water and environmental samples.
Meet with us at IAFP Europe, Budapest, Hungary – 7 to 10 May 2014
Date Published: 10th April 2014
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