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Microbiology News: food-beverage, Aug 2022


MBV's ISO 17025 Calibration Laboratory is Now Also Certified for SLPM

25 Aug 2022 | Food & BeveragePharmaceutical

MBV MAS-100
MBV's ISO 17025 calibration laboratory has been accredited to calibrate the MAS-100 Regulus digital anemometer in standard liters per minute (SLPM) more...

Standardized and Scalable: SphereFlash®, Automatic Colony Counter

25 Aug 2022 | Food & BeverageClinicalLaboratory EquipmentOtherPharmaceuticalVeterinaryCosmetic/Personal Care

SphereFlash Automatic Colony Counter
With SphereFlash®, automatic colony counter for laboratories, you gain time while ensuring standardized results. SphereFlash® is a high performance, scalable device, with a small footprint, that detects colonies from 0.046mm. more...
The International Association for Food Protection (IAFP) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) have formalized an agreement to prevent and redress the increasing risks associated with foodborne illness. more...
Yoojis and Nemis
Commitment to quality does not stop at the selection of raw materials but also extends to the safety and hygiene standards at the production facility in Zurich. Since the beginning of 2022, the NEMIS rapid Listeria test has been a permanent part of the team's quality management. more...
Luminometer Infographic
As part of a food safety program, verification of cleaning is essential to minimize risk of microbial contamination. ATP monitoring can address this concern but selecting the best system can be challenging. Learn about the essential features a luminometer must have and how Hygiena can help. more...

Edible Insects – Delicacy or Allergy Risk?

02 Aug 2022 | Food & Beverage

Food Safety Risks of Insects as Novel Foods
As insects become a more widely available protein source, R-biopharm presents a downloadable infographic summary of various aspects of using insects as novel foods including the risk of food pathogens and allergens. more...

Take Control of Your Microbial Analysis

01 Aug 2022 | Food & Beverage

Infographic
It is important to achieve accuracy and consistency when conducting microbial analysis of sensitive food and beverage products.  The foundation of this success begins with using the optimum laboratory equipment in the appropriate setting and assessing the methods for continuous improvement. more...