When’s the last time you verified your environmental hygiene program?

There is no higher imperative for the food industry than ensuring the delivery of safe products to customers. Maintaining a clean processing environment free of pathogens such as Listeria and Salmonella is a critical element in fulfilling this mission.

In this issue of Spot On:

• Tools for verifying your sanitation program
• An overview of the most common types of environmental hygiene tests
• Deciding on the hygiene testing technology that’s right for you