When’s the last time you verified your environmental hygiene program?
There is no higher imperative for the food industry than ensuring the delivery of safe products to customers. Maintaining a clean processing environment free of pathogens such as Listeria and Salmonella is a critical element in fulfilling this mission.
- Tools for verifying your sanitation program
- An overview of the most common types of environmental hygiene tests
- Deciding on the hygiene testing technology that’s right for you
Download your copy of Spot On and learn more about hygiene program verification.
