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Understanding the Effects of COVID-19 on Food & Drink

: 16 Apr 2020

Sector: Food & Beverage

Type: Webinar


Virology section manager at Campden BRI, Martin D'Agostino MRSB answers some of the key questions the food and drink industry has over the coronavirus pandemic including food safety, reducing the risk of transferring the virus, food and packaging handling, in-store hygiene during lock-down and how to reassure your customers with the right precautions and knowledge.
Venue


Organizer

Unnamed Organizer
Email: info@rapidmicrobiology.com


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