Understanding the Effects of COVID-19 on Food & Drink
Please Note : This is an old event
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: 16 Apr 2020
Sector : Food & Beverage
Type : Webinar
Venue : Online event
Summary : Join this 45 minute webinar to hear Martin D'Agostino MRSB, virology section manager at Campden BRI, as he explains how the food and drink sector can mitigate the risk of COVID 19.
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