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Understanding Microbiology for Non Microbiologists

: 1 Nov 2022 - 2 Nov 2022

: Chipping Campden, United Kingdom

Sector : Food & Beverage

Type : Training


This course is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates  to understand the importance of microbiological safety and stability in food manufacture, distribution and sale. Typical attendees could be Managers in Hygiene or Quality Departments, Buyers or those working in NPD.

Breaking through some of the microbiology terminology and jargon, you will be shown how to perform risk assessment, how to carry out microbiological investigations and how to  decide on appropriate actions based on microbiological results. You will also be provided with a “taste” of microbiological problem-solving, through an in depth Case Study.

Click here to register or use the Request Information button below.

 

Venue

Chipping Campden
United Kingdom


Organizer

Campden BRI


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Aseptic Process Simu...
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The 2nd Saudi Intern...