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The New ISO 16140-3 Microbiological Method Verification

: 18 Feb 2021

Sector: Food & Beverage

Type: Webinar


The webinar introduces the new EN ISO 16140-3 on the verification of methods in food microbiology. This standard provides the protocols and criteria to demonstrate that a user laboratory can satisfactorily perform a validated method and that this method is fit for its intended purpose. The standard includes considerations about method and laboratory scope, number of replicates, sample inoculation as well as the evaluation and interpretation of results to confirm that the method is well implemented and aligned with the food matrices analyzed in the user laboratory.

The webinar is intended for microbiological laboratory managers, technicians, and quality assurance teams.

To find out more please use the green "Request Information" button below or click here to register

Venue


Organizer

Merck


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