Setting Shelf Life: How to do it Better
: 14 Nov 2023
: Chipping Campden, United Kingdom
Sector : Food & Beverage
Type : Training
This course provides information on how best to approach the setting of shelf life for a range of food and drinks products. Typical attendees would include those with a basic knowledge of how to assign a product shelf life or those new to the area. They will gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
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