Hot Topics in Food Microbiology
: 23 Oct 2019 - 24 Oct 2019
: Chipping Campden, United Kingdom
Sector: Food & Beverage
Type: Conference, Training
This popular conference will look at various areas of concern and keep delegates up-to-date with the latest information. New issues are always arising and there will be opportunities for discussion on a wide range of microbiological issues with news and updates on food production related topics.
Who should attend?
Food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality Assurance staff, food safety managers.